{"id":7478,"date":"2021-02-26T13:03:49","date_gmt":"2021-02-26T18:03:49","guid":{"rendered":"https:\/\/www.rushworth.us\/lisa\/?p=7478"},"modified":"2024-01-12T15:56:54","modified_gmt":"2024-01-12T20:56:54","slug":"55-days-of-grilling-day-3","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=7478","title":{"rendered":"55 Days of Grilling: Day 3 Breakfast"},"content":{"rendered":"<p>Lunch today was scrambled eggs in grilled pitas. Same bread recipe I used for the burger buns &#8212; just rolled out about 1\/2&#8243; thick. Grilled at a high temp (500-550F) for four minutes each side. That was a little too high and long &#8212; they got crispier than I wanted (although it was still tasty!).<\/p>\n<p><a href=\"https:\/\/www.rushworth.us\/lisa\/?attachment_id=7479\" rel=\"attachment wp-att-7479\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-7479\" src=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/02\/IMG_20210226_124021-1024x768.jpg\" alt=\"\" width=\"960\" height=\"720\" srcset=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/02\/IMG_20210226_124021-1024x768.jpg 1024w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/02\/IMG_20210226_124021-300x225.jpg 300w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/02\/IMG_20210226_124021-768x576.jpg 768w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/02\/IMG_20210226_124021-1536x1152.jpg 1536w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/02\/IMG_20210226_124021-750x563.jpg 750w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/02\/IMG_20210226_124021-500x375.jpg 500w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/02\/IMG_20210226_124021.jpg 2000w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lunch today was scrambled eggs in grilled pitas. Same bread recipe I used for the burger buns &#8212; just rolled out about 1\/2&#8243; thick. Grilled at a high temp (500-550F) for four minutes each side. That was a little too high and long &#8212; they got crispier than I wanted (although it was still tasty!).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[1964,575,21,128,1032,1033],"class_list":["post-7478","post","type-post","status-publish","format-standard","hentry","category-food","tag-55daysofgrilling","tag-bread","tag-cooking-2","tag-food","tag-grill","tag-grilling"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/7478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7478"}],"version-history":[{"count":2,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/7478\/revisions"}],"predecessor-version":[{"id":7502,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/7478\/revisions\/7502"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}