{"id":7364,"date":"2021-01-04T21:40:24","date_gmt":"2021-01-05T02:40:24","guid":{"rendered":"https:\/\/www.rushworth.us\/lisa\/?p=7364"},"modified":"2021-01-18T14:51:33","modified_gmt":"2021-01-18T19:51:33","slug":"garlic-knots","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=7364","title":{"rendered":"Garlic Knots"},"content":{"rendered":"<p>I made garlic knots to go with broccoli cheddar soup tonight &#8212; it&#8217;s just a basic dough like pizza crust (I made a half recipe &#8212; ~2 cups of flour). After the first rise, I cut the dough into eight pieces and rolled them out into long strands. Anya tied the knots, then we let them sit and rise for half an hour or so. Basted the knots with garlic butter before and after baking them at 400F for about 15 minutes.<\/p>\n<p><a href=\"https:\/\/www.rushworth.us\/lisa\/?attachment_id=7365\" rel=\"attachment wp-att-7365\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7365\" src=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/01\/IMG_20210104_183043.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/01\/IMG_20210104_183043.jpg 1024w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/01\/IMG_20210104_183043-300x225.jpg 300w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/01\/IMG_20210104_183043-768x576.jpg 768w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/01\/IMG_20210104_183043-750x563.jpg 750w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/01\/IMG_20210104_183043-500x375.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made garlic knots to go with broccoli cheddar soup tonight &#8212; it&#8217;s just a basic dough like pizza crust (I made a half recipe &#8212; ~2 cups of flour). After the first rise, I cut the dough into eight pieces and rolled them out into long strands. Anya tied the knots, then we let &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[575,21,128,431,46],"class_list":["post-7364","post","type-post","status-publish","format-standard","hentry","category-food","tag-bread","tag-cooking-2","tag-food","tag-recipe","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/7364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7364"}],"version-history":[{"count":2,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/7364\/revisions"}],"predecessor-version":[{"id":7392,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/7364\/revisions\/7392"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}