{"id":7229,"date":"2020-11-25T23:25:34","date_gmt":"2020-11-26T04:25:34","guid":{"rendered":"https:\/\/www.rushworth.us\/lisa\/?p=7229"},"modified":"2020-11-29T23:35:17","modified_gmt":"2020-11-30T04:35:17","slug":"shiitake-mushroom-jerky","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=7229","title":{"rendered":"Shiitake Mushroom Jerky"},"content":{"rendered":"<p>We saw jerky-style shiitake mushrooms on Shark Tank a few days ago, and their SEO isn&#8217;t awesome because searching for &#8220;shiitake mushroom jerky&#8221; doesn&#8217;t show their company&#8217;s site in the first page. And, since I didn&#8217;t remember the company&#8217;s name &#8230; that makes ordering it difficult. The first page of results does, however, provide a lot of recipes. So I picked up a pound of shiitake mushrooms at the grocery store (a.k.a. every not-dodgy-looking shiitake they had in the bulk mushroom section). I marinated them for 24 hours in a combination of 1\/4 c soy sauce, 1\/4 c low-sodium soy sauce, 1\/4 c apple vinegar, a clove of garlic (diced into small pieces), and a sprinkle of crushed red pepper (ground). I roasted them at 200 F for a LONG time. The recipes said 90 minutes to two hours, but it was after midnight when I turned off the oven, and I had started cooking the things at 7PM. So that&#8217;s at least five hours. A food dehydrator would be a good investment if we&#8217;re going to keep making mushroom jerky!<\/p>\n<p>End result &#8212; it&#8217;s <em>way<\/em> too salty. Possibly using 1\/2 c of low sodium soy would have been OK &#8230; but thinking of using veggie stock for some of the soy. And possibly making one with a few tablespoons of maple syrup instead of garlic.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We saw jerky-style shiitake mushrooms on Shark Tank a few days ago, and their SEO isn&#8217;t awesome because searching for &#8220;shiitake mushroom jerky&#8221; doesn&#8217;t show their company&#8217;s site in the first page. And, since I didn&#8217;t remember the company&#8217;s name &#8230; that makes ordering it difficult. The first page of results does, however, provide a &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[21,128,73,511],"class_list":["post-7229","post","type-post","status-publish","format-standard","hentry","category-food","tag-cooking-2","tag-food","tag-snacks","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/7229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7229"}],"version-history":[{"count":1,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/7229\/revisions"}],"predecessor-version":[{"id":7230,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/7229\/revisions\/7230"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}