{"id":7195,"date":"2020-11-22T18:42:09","date_gmt":"2020-11-22T23:42:09","guid":{"rendered":"https:\/\/www.rushworth.us\/lisa\/?p=7195"},"modified":"2020-11-29T23:59:47","modified_gmt":"2020-11-30T04:59:47","slug":"impossible-meatball-sub","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=7195","title":{"rendered":"Impossible Meatball Sub"},"content":{"rendered":"

Our power went out last week, and we were discussing where to pick up dinner for the night. I kind of wanted to get sandwich-makings, but<\/em> it was cold. While I could easily have sold warm<\/em> sandwiches … cold sandwich makings from the store had limited appeal. And, unfortunately, there’s nowhere around here to get a veggie meatball sub. We ended up getting pizzas from Pizza Hut because they now offer Beyond’s Italian sausage as a topping. It was really good (good enough we ordered another pizza the next<\/em> night of our power outage), but I was still hungry for a meatball sub.<\/p>\n

Now that we’ve got power again, I picked up a package of Impossible’s ground-beef-style stuff. It looked pretty dodgy — a grainy lump of red stuff. I added panko, salt, shredded Parmesan cheese, ground pepper, an egg, and Italian herbs. Mixed it all up and rolled them into balls. Fried them until crispy. For a comparison, I used the same basic recipe with mushed cannellini beans. I should have made the cannellini balls smaller so they’d have been crispier.<\/p>\n

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The Impossible meatballs were awesome. Not exactly a meatball — they were a little dry, but that would have been solved by simmering them in the sauce (something I intentionally didn’t do because I wanted them to be crispy). I think rolling the meatball around a little bit of mozzarella cheese might work too.<\/p>\n

Either way, we had really good meatball subs. And between the can of cannellini beans and the pack of Impossible ground-beef-style stuff, it was enough for dinner yesterday and lunch again today.<\/p>\n

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Our power went out last week, and we were discussing where to pick up dinner for the night. I kind of wanted to get sandwich-makings, but it was cold. While I could easily have sold warm sandwiches … cold sandwich makings from the store had limited appeal. And, unfortunately, there’s nowhere around here to get …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[21,128,1187,46],"class_list":["post-7195","post","type-post","status-publish","format-standard","hentry","category-food","tag-cooking-2","tag-food","tag-meatless","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/7195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7195"}],"version-history":[{"count":3,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/7195\/revisions"}],"predecessor-version":[{"id":7232,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/7195\/revisions\/7232"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}