{"id":7051,"date":"2020-09-22T21:18:00","date_gmt":"2020-09-23T02:18:00","guid":{"rendered":"https:\/\/www.rushworth.us\/lisa\/?p=7051"},"modified":"2020-09-23T22:34:10","modified_gmt":"2020-09-24T03:34:10","slug":"cinnamon-sugar-almonds","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=7051","title":{"rendered":"Cinnamon Sugar Almonds"},"content":{"rendered":"<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Cinnamon Sugar Almonds\",\"image\":\"\",\"description\":\"\",\"keywords\":[\"almonds\",\"snack\",\"crunchy\"],\"author\":{\"@type\":\"Person\",\"name\":\"Lisa\"},\"datePublished\":\"2020-09-22T21:18:00-05:00\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"recipeCategory\":[\"Snacks\"],\"recipeCuisine\":[],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"2 egg whites\",\"2 tbsp vanilla extract\",\"4 cups unblanched almonds\",\"2\\\/3 cup coconut sugar\",\"1 tsp salt\",\"1\\\/2 tsp ground cinnamon\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat oven to 300 F\",\"text\":\"Preheat oven to 300 F\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=7051#wpzoom-rcb-direction-step-5f6b5935e97c9\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Beat egg whites until frothy; beat in vanilla. Add almonds and stir to coat.\",\"text\":\"Beat egg whites until frothy; beat in vanilla. Add almonds and stir to coat.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=7051#wpzoom-rcb-direction-step-5f6b5935e97ca\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Combine sugar, salt, and cinnamon. Add to nut mixture and stir gently to coat.\",\"text\":\"Combine sugar, salt, and cinnamon. Add to nut mixture and stir gently to coat.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=7051#wpzoom-rcb-direction-step-5f6b5935e97cb\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Spread evenly on a baking tray and bake for 15 minutes. Stir and bake for another 10-15 minutes (until crispy).\",\"text\":\"Spread evenly on a baking tray and bake for 15 minutes. Stir and bake for another 10-15 minutes (until crispy).\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=7051#wpzoom-rcb-direction-step-5f6b5935e97d0\",\"image\":\"\"}]}<\/script><div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left recipe-card-noimage is-style-newdesign\" id=\"wpzoom-recipe-card\">\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Cinnamon Sugar Almonds<\/h2><span class=\"recipe-card-author\">Recipe by Lisa<\/span><span class=\"recipe-card-course\">Course: <mark>Snacks<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" icon-name=\"clock\" iconset=\"oldicon\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" icon-name=\"cooking-food-in-a-hot-casserole\" iconset=\"foodicons\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-5f6b5935e97be\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 egg whites<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5f6b5935e97bf\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tbsp vanilla extract<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5f6b5935e97c0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 cups unblanched almonds<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5f6b5935e97c7\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2\/3 cup coconut sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1600870975453111\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1600870977482116\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp ground cinnamon<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Method<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-5f6b5935e97c9\" class=\"direction-step\">Preheat oven to 300 F<\/li><li id=\"wpzoom-rcb-direction-step-5f6b5935e97ca\" class=\"direction-step\">Beat egg whites until frothy; beat in vanilla. Add almonds and stir to coat.<\/li><li id=\"wpzoom-rcb-direction-step-5f6b5935e97cb\" class=\"direction-step\">Combine sugar, salt, and cinnamon. Add to nut mixture and stir gently to coat.<\/li><li id=\"wpzoom-rcb-direction-step-5f6b5935e97d0\" class=\"direction-step\">Spread evenly on a baking tray and bake for 15 minutes. Stir and bake for another 10-15 minutes (until crispy).<\/li><\/ul><\/div><div class=\"footer-copyright\">\n\t        \t<p><\/p>\n\t        <\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[21,128,46],"class_list":["post-7051","post","type-post","status-publish","format-standard","hentry","category-food","tag-cooking-2","tag-food","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/7051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7051"}],"version-history":[{"count":1,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/7051\/revisions"}],"predecessor-version":[{"id":7052,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/7051\/revisions\/7052"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}