good<\/em> gingersnaps)<\/p>\n1\/2 cup (1\u00a0stick) butter<\/p>\n
2 T\u00a0flour<\/p>\n
2 T\u00a0sugar<\/p>\n
Ingredients – Apple Caramel:<\/p>\n
2 cups apple cider<\/p>\n
Method:\u00a0Preheat oven to 425.<\/p>\n
Making the pie crust – run the ginger snaps through a food processor to make a sandy powder. Mix in the flour and sugar. Melt the butter and add to the crumbs. Make sure the mixture is moist enough to compress into a crust. If it isn’t add\u00a0another tablespoon of butter. Press the mixture along the bottom and sides of the pie plates. Bake crust at 425 for five minutes, then set aside to cool while you mix the pumpkin filling.<\/p>\n
Making the pie – Combine the milk, cream, and eggs and whip together. Whip in the spices and molasses. Fold this into the pumpkin puree. Gently transfer the pumpkin mixture into the cooled pie crusts. Bake for fifteen minutes, then lower the oven temperature to 350 and bake for 50 minutes. Remove pies from oven and allow to cool for several hours (if you pierce the pie to test it, it is apt to crack … I made two pies so I was able to test one and have an un-cracked pie for the party).<\/p>\n
Making the Apple Caramel – Put apple cider into a pan on high heat.\u00a0Boil, stirring constantly, until it is almost all evaporated and very foamy. Remove from burner and let it sit a few minutes to cool. It will thicken as it cools.<\/p>\n","protected":false},"excerpt":{"rendered":"
We made some pumpkin pies yesterday – one of which is for Anya’s preschool “Feast”. I wanted a lightly sweetened, creamy, pumpkin pie. The recipe makes two *deep* dish pies (the Emile Henry ruffled pie plate) Ingredients – Pie: 58 oz tinned pumpkin puree 36 oz whole milk, simmered down to half 4 oz cream …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[470,443,46],"class_list":["post-642","post","type-post","status-publish","format-standard","hentry","category-food","tag-desserts","tag-pie","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=642"}],"version-history":[{"count":1,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/642\/revisions"}],"predecessor-version":[{"id":645,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/642\/revisions\/645"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}