{"id":6131,"date":"2020-03-19T11:35:14","date_gmt":"2020-03-19T16:35:14","guid":{"rendered":"https:\/\/www.rushworth.us\/lisa\/?p=6131"},"modified":"2020-03-19T11:35:14","modified_gmt":"2020-03-19T16:35:14","slug":"low-yeast-long-rise-bread","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=6131","title":{"rendered":"Low Yeast, Long Rise Bread"},"content":{"rendered":"<p>There&#8217;s been a run on yeast. Well, there&#8217;s been a run on a lot of things. But <em>most<\/em> things have viable alternatives. No broccoli, get some carrots. No tomato sauce, get diced tomatoes and use a blender. While there are unleavened breads, and breads leavened with baking soda &#8230; it&#8217;s not <em>yeast<\/em> bread. I&#8217;ve found some recipes using brewing yeast for bread, but I wanted to see how little baking yeast would make bread. Last night&#8217;s pizza dough used a quarter teaspoon of yeast. I took a cup of warm water, added about a tablespoon of sugar, and a quarter teaspoon of yeast. That sat until there was activity. Mixed together three cups of whole wheat flour, one cup of white flour, a few tablespoons of vital wheat gluten, and a teaspoon of salt. Added the water\/yeast, then added enough water to make a dough. The dough sat overnight to rise. I gently deflated it in the morning, then left it to raise again. Gently deflated it around lunch time, and left it alone until dinner time. Very good crust &#8212; great flavor, nice crunchy crust to it. And beautifully leavened.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s been a run on yeast. Well, there&#8217;s been a run on a lot of things. But most things have viable alternatives. No broccoli, get some carrots. No tomato sauce, get diced tomatoes and use a blender. While there are unleavened breads, and breads leavened with baking soda &#8230; it&#8217;s not yeast bread. I&#8217;ve found &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[575,21,128,46],"class_list":["post-6131","post","type-post","status-publish","format-standard","hentry","category-food","tag-bread","tag-cooking-2","tag-food","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/6131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6131"}],"version-history":[{"count":1,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/6131\/revisions"}],"predecessor-version":[{"id":6132,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/6131\/revisions\/6132"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}