{"id":5766,"date":"2019-11-27T12:37:42","date_gmt":"2019-11-27T17:37:42","guid":{"rendered":"https:\/\/www.rushworth.us\/lisa\/?p=5766"},"modified":"2019-12-07T12:11:04","modified_gmt":"2019-12-07T17:11:04","slug":"oat-nut-bread","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=5766","title":{"rendered":"Oat Nut Bread"},"content":{"rendered":"<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Oat Nut Bread\",\"image\":\"\",\"description\":\"\",\"keywords\":[\"cooking\",\"food\",\"recipes\"],\"author\":{\"@type\":\"Person\",\"name\":\"Lisa\"},\"datePublished\":\"2019-11-27T12:37:42-05:00\",\"prepTime\":\"PT6H\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT6H35M\",\"recipeCategory\":[\"Bread\"],\"recipeCuisine\":[\"Bread\"],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"2 1\\\/2 tsp active dry yeast\",\"1 1\\\/4 c warm water\",\"2 c all-purpose flour\",\"2 c white whole wheat flour\",\"1\\\/2 c rolled oats, chopped\",\"2 T honey\",\"1 t salt\",\"1\\\/4 c walnuts, chopped\",\"1\\\/4 c sunflower seeds, chopped\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"In a large bowl, combine the yeast (about 1\\\/4 oz.) and 1\\\/4 cup warm water. Stir and let stand for 5 minutes, until foamy.\",\"text\":\"In a large bowl, combine the yeast (about 1\\\/4 oz.) and 1\\\/4 cup warm water. Stir and let stand for 5 minutes, until foamy.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=5766#wpzoom-rcb-direction-step-5dde0374d39d8\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Stir in remaining water, 1 cup of flour, the oats, and honey. Mix well. Add in salt, nuts, and an additional 1 1\\\/2 \\u2013 2 cups flour. Stir, adding remaining flour gradually, until the dough comes together into a ball a begins to pull away from the sides of the bowl (this can also be done in an electric mixer with the dough hook attached).\",\"text\":\"Stir in remaining water, 1 cup of flour, the oats, and honey. Mix well. Add in salt, nuts, and an additional 1 1\\\/2 \\u2013 2 cups flour. Stir, adding remaining flour gradually, until the dough comes together into a ball a begins to pull away from the sides of the bowl (this can also be done in an electric mixer with the dough hook attached).\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=5766#wpzoom-rcb-direction-step-5dde0374d39f2\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Turn dough out onto a lightly floured board and knead, adding flour a tablespoon at a time as necessary to prevent sticking, until dough is smooth and elastic, about 5-8 minutes.\",\"text\":\"Turn dough out onto a lightly floured board and knead, adding flour a tablespoon at a time as necessary to prevent sticking, until dough is smooth and elastic, about 5-8 minutes.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=5766#wpzoom-rcb-direction-step-5dde0374d3a21\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place dough in a lightly greased bowl, cover with plastic wrap and let rise until doubled in size, about 1 \\u2013 1 1\\\/2 hours.\",\"text\":\"Place dough in a lightly greased bowl, cover with plastic wrap and let rise until doubled in size, about 1 \\u2013 1 1\\\/2 hours.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=5766#wpzoom-rcb-direction-step-5dde0374d3a3d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Lightly grease a 9\\u00d75-inch loaf pan.\",\"text\":\"Lightly grease a 9\\u00d75-inch loaf pan.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=5766#wpzoom-rcb-direction-step-157483125340230\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"After dough has risen, turn dough out onto a lightly floured surface again. Gently deflate dough into a rectangular shape. Fold up the two long sides of the rectangle and pinch the seam together. Place seam-side down into prepared loaf pan.\",\"text\":\"After dough has risen, turn dough out onto a lightly floured surface again. Gently deflate dough into a rectangular shape. Fold up the two long sides of the rectangle and pinch the seam together. Place seam-side down into prepared loaf pan.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=5766#wpzoom-rcb-direction-step-157483125428631\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Again cover the bread with a piece of plastic wrap and let rise until almost doubled in size, about 45 minutes.\",\"text\":\"Again cover the bread with a piece of plastic wrap and let rise until almost doubled in size, about 45 minutes.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=5766#wpzoom-rcb-direction-step-157483125508932\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"While the bread is going through its final rise, preheat oven to 375F.\",\"text\":\"While the bread is going through its final rise, preheat oven to 375F.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=5766#wpzoom-rcb-direction-step-157483125589433\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake loaf for 35 minutes, until an instant-read thermometer inserted into the bottom reads about 200F.\",\"text\":\"Bake loaf for 35 minutes, until an instant-read thermometer inserted into the bottom reads about 200F.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=5766#wpzoom-rcb-direction-step-157483127312634\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cool loaf outside of pan on a wire rack completely before slicing.\",\"text\":\"Cool loaf outside of pan on a wire rack completely before slicing.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=5766#wpzoom-rcb-direction-step-157483127392035\",\"image\":\"\"}]}<\/script><div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-left recipe-card-noimage\" id=\"wpzoom-recipe-card\">\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Oat Nut Bread<\/h2><span class=\"recipe-card-author\">Recipe by Lisa<\/span><span class=\"recipe-card-course\">Course: <mark>Bread<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Bread<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" icon-name=\"clock\" iconset=\"oldicon\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">6<\/p><span class=\"detail-item-unit\">hours&nbsp;<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" icon-name=\"cooking-food-in-a-hot-casserole\" iconset=\"foodicons\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">35<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-5dde0374d396e\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 1\/2 tsp active dry yeast<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5dde0374d3988\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 1\/4 c warm water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5dde0374d39a2\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 c all-purpose flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5dde0374d39bc\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 c white whole wheat flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-157483113085224\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 c rolled oats, chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-157483113166025\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 T honey<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-157483113237026\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 t salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-157483115446927\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 c walnuts, chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-157483115561928\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 c sunflower seeds, chopped<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Method<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-5dde0374d39d8\" class=\"direction-step\">In a large bowl, combine the yeast (about 1\/4 oz.) and 1\/4 cup warm water. Stir and let stand for 5 minutes, until foamy.<\/li><li id=\"wpzoom-rcb-direction-step-5dde0374d39f2\" class=\"direction-step\">Stir in remaining water, 1 cup of flour, the oats, and honey. Mix well. Add in salt, nuts, and an additional 1 1\/2 \u2013 2 cups flour. Stir, adding remaining flour gradually, until the dough comes together into a ball a begins to pull away from the sides of the bowl (this can also be done in an electric mixer with the dough hook attached).<\/li><li id=\"wpzoom-rcb-direction-step-5dde0374d3a21\" class=\"direction-step\">Turn dough out onto a lightly floured board and knead, adding flour a tablespoon at a time as necessary to prevent sticking, until dough is smooth and elastic, about 5-8 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-5dde0374d3a3d\" class=\"direction-step\">Place dough in a lightly greased bowl, cover with plastic wrap and let rise until doubled in size, about 1 \u2013 1 1\/2 hours.<\/li><li id=\"wpzoom-rcb-direction-step-157483125340230\" class=\"direction-step\">Lightly grease a 9\u00d75-inch loaf pan.<\/li><li id=\"wpzoom-rcb-direction-step-157483125428631\" class=\"direction-step\">After dough has risen, turn dough out onto a lightly floured surface again. Gently deflate dough into a rectangular shape. Fold up the two long sides of the rectangle and pinch the seam together. Place seam-side down into prepared loaf pan.<\/li><li id=\"wpzoom-rcb-direction-step-157483125508932\" class=\"direction-step\">Again cover the bread with a piece of plastic wrap and let rise until almost doubled in size, about 45 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-157483125589433\" class=\"direction-step\">While the bread is going through its final rise, preheat oven to 375F.<\/li><li id=\"wpzoom-rcb-direction-step-157483127312634\" class=\"direction-step\">Bake loaf for 35 minutes, until an instant-read thermometer inserted into the bottom reads about 200F.<\/li><li id=\"wpzoom-rcb-direction-step-157483127392035\" class=\"direction-step\">Cool loaf outside of pan on a wire rack completely before slicing.<\/li><\/ul><\/div><div class=\"footer-copyright\">\n\t        \t<p><\/p>\n\t        <\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[21,128,46],"class_list":["post-5766","post","type-post","status-publish","format-standard","hentry","category-food","tag-cooking-2","tag-food","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/5766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5766"}],"version-history":[{"count":1,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/5766\/revisions"}],"predecessor-version":[{"id":5768,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/5766\/revisions\/5768"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}