{"id":3302,"date":"2018-07-11T21:12:14","date_gmt":"2018-07-12T02:12:14","guid":{"rendered":"http:\/\/lisa.rushworth.us\/?p=3302"},"modified":"2018-07-30T21:24:09","modified_gmt":"2018-07-31T02:24:09","slug":"quick-and-easy-carrot-slaw","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=3302","title":{"rendered":"Quick and Easy Carrot Slaw"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>2 cups shredded carrots (about half a pound)<\/li>\n<li>2T Dijon mustard<\/li>\n<li>2T extra virgin olive oil<\/li>\n<li>1.5T red wine vinegar<\/li>\n<li>1t fresh orange zest (or 1\/2 t <a href=\"https:\/\/www.penzeys.com\/online-catalog\/mural-of-flavor\/c-24\/p-219\/pd-s\" target=\"_blank\" rel=\"noopener\">Penzey&#8217;s Mural of Flavor<\/a>)<\/li>\n<\/ul>\n<p>Method:<\/p>\n<ol>\n<li>Combine the Dijon and vinegar, whisk to combine<\/li>\n<li>Slowly drizzle olive oil into mixture, whisking constantly<\/li>\n<li>Stir in zest or spice blend<\/li>\n<li>Stir in carrot shreds, making sure to coat the shreds evenly<\/li>\n<li>Cover in clingfilm and place in refrigerator to marinate for at least an hour<\/li>\n<\/ol>\n<div>This recipe is a version of the Dijon carrot salad I ate during trips to Lyon and Geneva. It&#8217;s got a lot of Dijon, so you might want to start with half the amount and taste as you add more.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 cups shredded carrots (about half a pound) 2T Dijon mustard 2T extra virgin olive oil 1.5T red wine vinegar 1t fresh orange zest (or 1\/2 t Penzey&#8217;s Mural of Flavor) Method: Combine the Dijon and vinegar, whisk to combine Slowly drizzle olive oil into mixture, whisking constantly Stir in zest or spice blend &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[21,128,46],"class_list":["post-3302","post","type-post","status-publish","format-standard","hentry","category-food","tag-cooking-2","tag-food","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/3302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3302"}],"version-history":[{"count":3,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/3302\/revisions"}],"predecessor-version":[{"id":3305,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/3302\/revisions\/3305"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}