{"id":3065,"date":"2018-04-15T08:23:56","date_gmt":"2018-04-15T13:23:56","guid":{"rendered":"http:\/\/lisa.rushworth.us\/?p=3065"},"modified":"2018-04-15T08:27:19","modified_gmt":"2018-04-15T13:27:19","slug":"cheddary-cheesy-buttermilk-biscuits","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=3065","title":{"rendered":"Cheddary Cheesy Buttermilk Biscuits"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li class=\"ingredient\">2 cups all-purpose flour<\/li>\n<li class=\"ingredient\">1 tablespoon sugar<\/li>\n<li class=\"ingredient\">1 tablespoon baking powder<\/li>\n<li class=\"ingredient\">2 teaspoons <a href=\"https:\/\/www.penzeys.com\/online-catalog\/northwoods-seasoning\/c-24\/p-423\/pd-s\" target=\"_blank\" rel=\"noopener\">Northwoods seasoning<\/a><\/li>\n<li class=\"ingredient\">1 cup buttermilk (or put\u00a01 tablespoon of vinegar in measuring cup &amp; fill to 1 cup with milk)<\/li>\n<li class=\"ingredient\">1\/2 cup unsalted butter, melted<\/li>\n<li class=\"ingredient\">1 1\/2 cups shredded sharp cheddar cheese<\/li>\n<li>Optional add-ins like diced scallions, saut\u00e9ed onions, diced spicy peppers<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 450 degrees F.<\/li>\n<li>Mix dry ingredients together in a bowl.<\/li>\n<li>Combine buttermilk and melted butter, mix well.<\/li>\n<li>Pour milk\/butter into dry ingredients and stir to form a sticky dough.<\/li>\n<li>Gently stir in cheddar cheese and any optional add-ins<\/li>\n<li>Divide into sixteen equal pieces, roll and flatten to form biscuit<\/li>\n<li>Bake for 15-18 minutes, until golden brown and puffy.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 cups all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder 2 teaspoons Northwoods seasoning 1 cup buttermilk (or put\u00a01 tablespoon of vinegar in measuring cup &amp; fill to 1 cup with milk) 1\/2 cup unsalted butter, melted 1 1\/2 cups shredded sharp cheddar cheese Optional add-ins like diced scallions, saut\u00e9ed onions, diced spicy &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[575,21,46],"class_list":["post-3065","post","type-post","status-publish","format-standard","hentry","category-food","tag-bread","tag-cooking-2","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/3065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3065"}],"version-history":[{"count":1,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/3065\/revisions"}],"predecessor-version":[{"id":3066,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/3065\/revisions\/3066"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}