I wanted to make peppermint bark this year … so I’ve got a bunch of peppermint extract to use. Now I’m hunting peppermint recipes!<\/p>\n
Chocolate Peppermint Bark<\/strong><\/p>\n Equal amounts dark and white chocolate Melt dark chocolate, mix in half of the peppermint extract, pour onto a lined baking tray and allow to set. “Shamrock” Shake<\/strong><\/p>\n 3 cups vanilla ice cream Blend all together. You could add green food coloring or spinach to turn it green. Serve w. whipped cream & cherry.<\/p>\n Peppermint Patties<\/strong> In a large bowl, beat together sugar, milk, corn syrup, coconut oil, and peppermint on a low speed. Shape the dough into two round circles, cover in plastic, refrigerate for an hour.<\/p>\n Sprinkle powdered sugar on silicon rolling mat. Roll out to about 1\/4″ thick and cut with ~2″ cutter. Place cut pieces on baking sheet and freeze overnight.<\/p>\n Melt the chocolate over a double boiler. Using a fork, dip each patty into the chocolate then set on parchment lined baking sheets.<\/p>\n","protected":false},"excerpt":{"rendered":" I wanted to make peppermint bark this year … so I’ve got a bunch of peppermint extract to use. Now I’m hunting peppermint recipes! Chocolate Peppermint Bark Equal amounts dark and white chocolate Peppermint extract (~1\/2 teaspoon per pound of chocolates) Melt dark chocolate, mix in half of the peppermint extract, pour onto a lined …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[21,470,128,469],"class_list":["post-1985","post","type-post","status-publish","format-standard","hentry","category-food","tag-cooking-2","tag-desserts","tag-food","tag-peppermint"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/1985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1985"}],"version-history":[{"count":1,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/1985\/revisions"}],"predecessor-version":[{"id":1986,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/1985\/revisions\/1986"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPeppermint extract (~1\/2 teaspoon per pound of chocolates)<\/p>\n
\nMelt white chocolate, mix in peppermint extract, pour onto dark chocolate. Sprinkle with crushed candy cane bits if desired. Score and allow to set.
\nBreak into pieces.<\/p>\n
\n1 3\/4 cups whole milk
\n1\/2 teaspoon peppermint extract<\/p>\n
\n7.5 cups powdered sugar (34 oz)
\n1\/3 cup evaporated milk
\n1\/3 cup light corn syrup
\n3 T coconut oil
\n1 teaspoon peppermint extract
\n1.5 lbs chocolate, copped<\/p>\n