{"id":12455,"date":"2026-09-13T18:39:51","date_gmt":"2026-09-13T23:39:51","guid":{"rendered":"https:\/\/www.rushworth.us\/lisa\/?p=12455"},"modified":"2026-09-14T20:44:24","modified_gmt":"2026-09-15T01:44:24","slug":"ribs-and-smoked-eye-of-round","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=12455","title":{"rendered":"Ribs and Smoked Eye of Round"},"content":{"rendered":"<p>Two racks of ribs (one with mustard binding + crushed hot pepper, salt, and pepper wrapped with maple syrup; the second with just salt and pepper wrapped with apple cider vinegar) and a full eye of round (~7 lbs) split in half and coated with salt and pepper) were smoked at about 225F for\u00a0<em>hours<\/em>. Combination of cherry, apple, and pear woods. Ribs were wrapped when they got to 165F and cooked to 205F. Beef was smoked until 125F, came up to 132F resting.<\/p>\n<p><a href=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2026\/09\/IMG_20260913_151646198.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12456\" src=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2026\/09\/IMG_20260913_151646198.jpg\" alt=\"\" width=\"1820\" height=\"1024\" srcset=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2026\/09\/IMG_20260913_151646198.jpg 1820w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2026\/09\/IMG_20260913_151646198-300x169.jpg 300w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2026\/09\/IMG_20260913_151646198-1024x576.jpg 1024w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2026\/09\/IMG_20260913_151646198-768x432.jpg 768w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2026\/09\/IMG_20260913_151646198-1536x864.jpg 1536w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2026\/09\/IMG_20260913_151646198-750x422.jpg 750w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2026\/09\/IMG_20260913_151646198-480x270.jpg 480w\" sizes=\"auto, (max-width: 1820px) 100vw, 1820px\" \/><\/a><\/p>\n<p>We prefer the wrap with maple syrup. It gets caramelized, sticky, and sweet. The beef could be cooked a little more. It temp&#8217;d right, but I think it will be better cooked\u00a0<em>slightly<\/em> more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two racks of ribs (one with mustard binding + crushed hot pepper, salt, and pepper wrapped with maple syrup; the second with just salt and pepper wrapped with apple cider vinegar) and a full eye of round (~7 lbs) split in half and coated with salt and pepper) were smoked at about 225F for\u00a0hours. Combination &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[2221,21,128,1033,46,1497,1498],"class_list":["post-12455","post","type-post","status-publish","format-standard","hentry","category-food","tag-bbq","tag-cooking-2","tag-food","tag-grilling","tag-recipes","tag-smoked","tag-smoking"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/12455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12455"}],"version-history":[{"count":2,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/12455\/revisions"}],"predecessor-version":[{"id":12458,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/12455\/revisions\/12458"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}