{"id":11955,"date":"2026-01-06T19:31:49","date_gmt":"2026-01-07T00:31:49","guid":{"rendered":"https:\/\/www.rushworth.us\/lisa\/?p=11955"},"modified":"2026-01-24T13:05:04","modified_gmt":"2026-01-24T18:05:04","slug":"silked-pork","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=11955","title":{"rendered":"Silked Pork"},"content":{"rendered":"<p>The pork loin dries out easily, so I tried silking it this time. Thin slices lightly coated with cassava flour and salt. It sat for about 30 minutes and then was boiled until\u00a0<em>not quite<\/em> cooked. Sauteed with onions, broccoli, and a soy\/maple\/stock mixture. Served with rice &#8212; the pork wasn&#8217;t dry!<\/p>\n<p><a href=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2026\/01\/IMG_20260106_183018.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11956\" src=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2026\/01\/IMG_20260106_183018.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2026\/01\/IMG_20260106_183018.jpg 1024w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2026\/01\/IMG_20260106_183018-300x225.jpg 300w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2026\/01\/IMG_20260106_183018-768x576.jpg 768w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2026\/01\/IMG_20260106_183018-750x563.jpg 750w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2026\/01\/IMG_20260106_183018-500x375.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The pork loin dries out easily, so I tried silking it this time. Thin slices lightly coated with cassava flour and salt. It sat for about 30 minutes and then was boiled until\u00a0not quite cooked. Sauteed with onions, broccoli, and a soy\/maple\/stock mixture. Served with rice &#8212; the pork wasn&#8217;t dry!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[21,128,46],"class_list":["post-11955","post","type-post","status-publish","format-standard","hentry","category-food","tag-cooking-2","tag-food","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/11955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11955"}],"version-history":[{"count":1,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/11955\/revisions"}],"predecessor-version":[{"id":11957,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/11955\/revisions\/11957"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}