{"id":11799,"date":"2025-11-09T18:26:26","date_gmt":"2025-11-09T23:26:26","guid":{"rendered":"https:\/\/www.rushworth.us\/lisa\/?p=11799"},"modified":"2025-11-11T18:28:55","modified_gmt":"2025-11-11T23:28:55","slug":"spaghetti-squash","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=11799","title":{"rendered":"Spaghetti Squash"},"content":{"rendered":"<p>I made spaghetti squash tonight &#8211; cut in half (although I&#8217;ve since learned to cut it the short way instead of the long way to get longer strands), rubbed with olive oil and salt, set for ten minutes, then roast at 375F for about 50 minutes. Once they were tender, I pulled the strands apart, added a little butter, pepper, and garlic.<\/p>\n<p><a href=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2025\/11\/IMG_20251109_174128.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11800\" src=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2025\/11\/IMG_20251109_174128.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2025\/11\/IMG_20251109_174128.jpg 1024w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2025\/11\/IMG_20251109_174128-300x225.jpg 300w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2025\/11\/IMG_20251109_174128-768x576.jpg 768w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2025\/11\/IMG_20251109_174128-750x563.jpg 750w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2025\/11\/IMG_20251109_174128-500x375.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made spaghetti squash tonight &#8211; cut in half (although I&#8217;ve since learned to cut it the short way instead of the long way to get longer strands), rubbed with olive oil and salt, set for ten minutes, then roast at 375F for about 50 minutes. Once they were tender, I pulled the strands apart, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[21,128,46],"class_list":["post-11799","post","type-post","status-publish","format-standard","hentry","category-food","tag-cooking-2","tag-food","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/11799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11799"}],"version-history":[{"count":1,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/11799\/revisions"}],"predecessor-version":[{"id":11801,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/11799\/revisions\/11801"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}