{"id":11235,"date":"2024-10-14T20:32:23","date_gmt":"2024-10-15T01:32:23","guid":{"rendered":"https:\/\/www.rushworth.us\/lisa\/?p=11235"},"modified":"2024-11-08T10:42:33","modified_gmt":"2024-11-08T15:42:33","slug":"apples","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=11235","title":{"rendered":"Apples!"},"content":{"rendered":"<p>Making apple sauce is a lot less time consuming that I thought it would be &#8212; a little bit of water in the bottom of a large pot (so the apples don&#8217;t burn to the bottom). Fill the pot with apple chunks, a stick or two of cinnamon, and put a lid on it. Bring it up to a boil, turn the temp down, let them boil for 15 or 20 minutes. Take off heat and cool a bit, then run them through the blender. Voila &#8211; you&#8217;ve got apple sauce. If you re-use the liquid in the cooking pot for another batch or two, you get very tasty apple juice too.<\/p>\n<p><a href=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/11\/IMG_20241014_203240.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11236\" src=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/11\/IMG_20241014_203240.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/11\/IMG_20241014_203240.jpg 1024w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/11\/IMG_20241014_203240-300x225.jpg 300w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/11\/IMG_20241014_203240-768x576.jpg 768w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/11\/IMG_20241014_203240-750x563.jpg 750w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/11\/IMG_20241014_203240-500x375.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Making apple sauce is a lot less time consuming that I thought it would be &#8212; a little bit of water in the bottom of a large pot (so the apples don&#8217;t burn to the bottom). Fill the pot with apple chunks, a stick or two of cinnamon, and put a lid on it. Bring &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[1847,2062,1848,21,128,46],"class_list":["post-11235","post","type-post","status-publish","format-standard","hentry","category-food","tag-apple","tag-apple-sauce","tag-apples","tag-cooking-2","tag-food","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/11235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11235"}],"version-history":[{"count":1,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/11235\/revisions"}],"predecessor-version":[{"id":11237,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/11235\/revisions\/11237"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}