{"id":11096,"date":"2024-08-04T17:54:00","date_gmt":"2024-08-04T22:54:00","guid":{"rendered":"https:\/\/www.rushworth.us\/lisa\/?p=11096"},"modified":"2024-08-05T16:31:47","modified_gmt":"2024-08-05T21:31:47","slug":"homemade-jerky-take-2","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=11096","title":{"rendered":"Homemade Jerky &#8212; Take 2"},"content":{"rendered":"<p>This time, I got larger cuts of meat and was able to cut with the grain for a chewier jerky. I also used setting &#8216;6&#8217; on the slicer for thicker jerky that wasn&#8217;t as crunchy\/dry. I used the same beef recipe as last time, and this time I used a pork loin to make pork jerky<\/p>\n<ul>\n<li>1 cup soy sauce<\/li>\n<li>1\/3 cup Worcestershire sauce<\/li>\n<li>1 cup water<\/li>\n<li>1\/2 cup maple syrup<\/li>\n<li>3 Tbsp cracked peppercorns<\/li>\n<li>2 Tbsp lemon juice<\/li>\n<li>1 Tbsp hot pepper flakes<\/li>\n<\/ul>\n<p>Beef Jerky:<\/p>\n<p><a href=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/08\/IMG_20240805_152006.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11100\" src=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/08\/IMG_20240805_152006.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/08\/IMG_20240805_152006.jpg 1024w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/08\/IMG_20240805_152006-300x225.jpg 300w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/08\/IMG_20240805_152006-768x576.jpg 768w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/08\/IMG_20240805_152006-750x563.jpg 750w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/08\/IMG_20240805_152006-500x375.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>And pork jerky:<\/p>\n<p><a href=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/08\/IMG_20240805_152021.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11102\" src=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/08\/IMG_20240805_152021.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/08\/IMG_20240805_152021.jpg 1024w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/08\/IMG_20240805_152021-300x225.jpg 300w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/08\/IMG_20240805_152021-768x576.jpg 768w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/08\/IMG_20240805_152021-750x563.jpg 750w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2024\/08\/IMG_20240805_152021-500x375.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This time, I got larger cuts of meat and was able to cut with the grain for a chewier jerky. I also used setting &#8216;6&#8217; on the slicer for thicker jerky that wasn&#8217;t as crunchy\/dry. I used the same beef recipe as last time, and this time I used a pork loin to make pork &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[21,128,2031,46],"class_list":["post-11096","post","type-post","status-publish","format-standard","hentry","category-food","tag-cooking-2","tag-food","tag-jerky","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/11096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11096"}],"version-history":[{"count":3,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/11096\/revisions"}],"predecessor-version":[{"id":11103,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/11096\/revisions\/11103"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}