{"id":10597,"date":"2023-12-17T20:21:46","date_gmt":"2023-12-18T01:21:46","guid":{"rendered":"https:\/\/www.rushworth.us\/lisa\/?p=10597"},"modified":"2023-12-26T20:26:36","modified_gmt":"2023-12-27T01:26:36","slug":"lamb-shank-tagine","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=10597","title":{"rendered":"Lamb Shank Tagine"},"content":{"rendered":"<p>Cooked lamb shanks in the tagine today<\/p>\n<p><a href=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2023\/12\/IMG_20231217_141559.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10598\" src=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2023\/12\/IMG_20231217_141559.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2023\/12\/IMG_20231217_141559.jpg 768w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2023\/12\/IMG_20231217_141559-225x300.jpg 225w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2023\/12\/IMG_20231217_141559-750x1000.jpg 750w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n<div class=\"row\">\n<div class=\"col-md-12 ingredient-wrapper\">\n<ul class=\"ingred-list \">\n<li>4 smoked ancho chillies<\/li>\n<li>5 dried apricots<\/li>\n<li>4 lamb shanks<\/li>\n<li>olive oil<\/li>\n<li>1 red onions<\/li>\n<li>8 cloves of garlic<\/li>\n<li>5 fresh red chillies<\/li>\n<li>1 heaped teaspoon smoked paprika<\/li>\n<li>3 fresh bay leaves<\/li>\n<li>2 sprigs of fresh rosemary<\/li>\n<li>400 g tin of plum tomatoes<\/li>\n<li>1 liter chicken stock<\/li>\n<\/ul>\n<p>Coat shanks with salt and pepper. Sear shanks in olive oil, then add onions and garlic 1for a few minutes until fragrant. Remove from pan.<\/p>\n<p>Add stock, plum tomatoes, spices, and peppers. Add shanks back, cover, and simmer at low heat for about 3 hours.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cooked lamb shanks in the tagine today 4 smoked ancho chillies 5 dried apricots 4 lamb shanks olive oil 1 red onions 8 cloves of garlic 5 fresh red chillies 1 heaped teaspoon smoked paprika 3 fresh bay leaves 2 sprigs of fresh rosemary 400 g tin of plum tomatoes 1 liter chicken stock Coat &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[21,128,46],"class_list":["post-10597","post","type-post","status-publish","format-standard","hentry","category-food","tag-cooking-2","tag-food","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/10597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10597"}],"version-history":[{"count":1,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/10597\/revisions"}],"predecessor-version":[{"id":10599,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/10597\/revisions\/10599"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}